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  Recipe Home » Beef » Ground Beef Roulade Pizzaiola
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  Ground Beef Roulade Pizzaiola
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 1/2 lb Ground beef
1 1/2 lb Ground pork
1 Onion -- minced
4 Cloves garlic -- minced
1 Green bell pepper -- diced
1 Egg
2 tbsp Tomato paste
1 tbsp Dried oregano
1 tbsp Dried basil
1 1/2 tsp Salt
1/2 lb Mozzarella cheese -- thinly
Sliced
1/4 lb Salami -- thinly sliced
3 tbsp Grated Parmesan cheese
Fresh Tomato Sauce (see
Recipe) -- for
Accompaniment
Instructions:
1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork,
onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and
salt.

2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat
mixture onto aluminum foil, covering foil (mixture will be about 1/4
to 1/2 inch thick). Place mozzarella on meat mixture to cover. Next,
place salami over cheese, also to cover. Roll up ground meat mixture
jelly-roll fashion, peeling mixture from foil as it is rolled.

3. Press ends together to seal in filling. Place ground meat roll on a
baking sheet with sides and sprinkle with Parmesan. Bake until
browned (35 minutes). Let rest 5 minutes before cutting. To serve,
slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.

Recipe By : the California Culinary Academy

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