*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 11:34 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Gruibensalat (Crackling Salad)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gruibensalat (Crackling Salad) recipe to your favorite Save to favorite   Discuss Gruibensalat (Crackling Salad) recipe Write a comment   Print Gruibensalat (Crackling Salad) recipe Print this recipe   Email Gruibensalat (Crackling Salad) recipe to friend Email this recipe
  Gruibensalat (Crackling Salad)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 kg Potatoes, boiled in their jackets and peeled (a
Generous 2 lbs)
1 large Onion, sliced
125 g Lard (1/2 cup plus 1 Tbsp)
100 g Cracklings (3 1/2 oz)
1/2 tbsp Pepper
1 tbsp (level) salt
A few Tbsp meat broth or water
Instructions:
This is an old-style recipe from grandma's more thrifty age, and is
rarely found today.

Slice the potatoes while still hot, and mix in the sliced onion. Add
the liquid and seasoning. Meanwhile, heat the cracklings in the lard,
and when very hot, pour over the potato salad, and lightly stir in.

In olden times, this was eaten with a slice of rye bread. Today, one
could serve it with something like an endive (escarole) salad.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Rate this recipe:  
Featured Recipe
» Cornish Hens With Prunes & Cognac
Category: Misc
Hits: 192
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com