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  Gumdrop Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 1/2 cup Flour
1 1/4 cup Buttermilk
1/2 cup Sugar
1/2 cup Packed brown sugar
1/4 cup Shortening
2 Eggs
3 tsp Baking powder
1 tsp Salt
1 tsp Vanilla
1/2 tsp Baking soda
1 cup Small gumdrops cut into 1/2
1/2 cup Chopped nuts
Instructions:
Beat all ingredients except gumdrops and nut in a large mixer bowl on
low speed for 15 seconds. Beat on medium speed, scraping bowl
constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5
inch loaf pan that has been greased on the bottom only. Bake at 350F
for 60 to 65 minutes, or until a wooden pick inserted in the center
comes out clean. Loosen sides of loaf from the pan. Remove bread from
the pan and cool completely on wire rack. For best results, wrap and
refrigerate at least 24 hours before slicing. Refrigerate no longer
than 1 week.
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