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  Recipe Home » German » Haebernes Mus (Oatmeal Mush)
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  Haebernes Mus (Oatmeal Mush)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 382
Ingredients:
500 g Oatmeal (OR wheat flour) (a generous lb)
1/4 liter Water 1 (1 cup plus 1 Tbsp)
3 tbsp Lard
1 dash Salt
Instructions:
From grandmother's more thrifty times; rarely encountered today.

In a skillet, brown the oatmeal a bit. Then add water and salt. In
a cast iron skillet, pan fry the resulting thick dough in the lard,
tearing it into pieces in the process.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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