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  Recipe Home » CakesDeserts » Aunt Jean's Yule Cake
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  Aunt Jean's Yule Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 1/2 cup Shelled whole Brazil nuts
1 1/2 cup Walnut halves
1 package (8 oz) pitted dates
6 oz Candied pineapple
6 oz Red cherries
6 oz Green cherries
1/2 cup Raisins
3/4 cup Unbleached flour
3/4 cup Sugar
1/2 tsp Baking powder
1/2 tsp Salt
3 each Eggs
1 tsp Vanilla
Instructions:
Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil
paper. Stir together Brazil nuts, walnuts, dates, pineapple,
cherries, and raisins. Measure flour, sugar, baking powder and salt
into a sifter. Sift over fruits and nuts; mix well. In a separate
bowl, beat eggs until light and fluffy; add vanilla. Blend into nut
mixture. Batter will be quite stiff. Spoon mixture into loaf pan.
Bake at 300 degrees for 1 3/4 hours. Cool for ten minutes. Loosen
around edges and turn onto cooling rack; remove wax paper. Cool
completely before slicing. Cake will store well in refrigerator. For
long storage, wrap in cheesecloth that has been dipped in brandy.
Makes 1 cake
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