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  Recipe Home » Thai » Helen's Thai Broiled Rib Strips
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  Helen's Thai Broiled Rib Strips
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1/2 lb Pork rib strips
2 tsp Light soy sauce
2 tsp Whiskey
1 dash Dark soy sauce
1/8 tsp Ground nutmeg
1/8 tsp Gound cinnamon
1/2 tsp Ground ginger, or
1 tsp Minced fresh ginger
1/4 tsp Minced fresh or soaked
Dry Galangal (optional)
8 Szechwan peppercorns
1/8 tsp Ground pepper
1/2 tsp Meat tenderizer, optional
Sweet Chili Sauce
Instructions:
Combine liquids in a small zipper baggie. Add meat, close and mix
well. Add remaining ingredients and mix again. If using meat
tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close
to the flame about 4 minutes. Turn and broil 2 minutes, or until
edges are crispy. Remove strips from broiler and brush tops with
sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet
chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is
sweet and a bit tangy, and only a little hot.
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