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  Recipe Home » Sauces » Haberno Pepper Sauce
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  Haberno Pepper Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
12 Haberno peppers, stems removed, peppers chopped
1/2 cup Chopped onion
2 Cloves garlic, minced
1 tbsp Vegetable oil
1/2 cup Chopped carrots
1/2 cup Distilled vinegar
1/4 cup Lime juice
Instructions:
Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer
for 5 minutes and seal in sterilized bottles.
Heat index : 9 on a scale of 1-10.
Yields 2 cups
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