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  Recipe Home » Fish » Halibut Orange
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  Halibut Orange
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 lb Halibut, fresh or frozen
4 tbsp Butter
1 each Rind of orange
1 each Juice of orange
1 tsp Lemon juice
1 each Salt and pepper to taste
1/8 tsp Nutmeg
1/4 cup Minced parsley
Instructions:
If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper
towel for a few minutes to remove excess moisture. Place fish in a
single layer in large, thickly buttered, microwave safe baking dish.
Combine the remaining ingredients, except the parsley, and pour over
the fish. Bake at high for 10 to 12 minutes, or until fish flakes
easily. Let stand 5 minutes, then remove to a hot serving dish. Pour
any sauce remaining in the dish over the fish. Sprinkle with minced
parsley and serve.
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