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  Recipe Home » SeaFoods » Halibut Steaks Sorrento
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  Halibut Steaks Sorrento
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
4 Halibut Steaks
8 Thick Slices Ripe Tomato
1/4 cup Slivered Black Olives
4 tsp Capers, Rinsed, Drained
1 large Clove Garlic, Minced
4 tsp Minced Fresh Parsley
Salt
Fresh Ground Pepper
4 tsp Olive Oil
4 Lemon Wedges
Instructions:
Preheat oven to 400øF. Place four 12 inch squares of aluminum foil
on work surface. Place 1 halibut steak on center of each piece of
foil. Top with tomato slices,olives, capers, garlic and parsley, in
that order. Sprinkle with salt and pepper; drizzle with oil. Double
fold foil to seal packets and place on baking sheet. Bake for 15
minutes. Check halibut in one packet; fish should be opaque
throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syd's Cookbook.
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