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  Recipe Home » SeaFoods » Halibut With Creole Sauce
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  Halibut With Creole Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:

MMMMMINGREDIENTS

4 each Halibut steaks, (about 1 1/4
Pounds)
1/4 cup Bottled lemon juice
Salt and pepper
1/2 cup Sliced celery
1/2 cup Chopped green bell pepper
1/4 cup Sliced green onions
1 tbsp Margarine or butter
2 tsp Cornstarch
1 each 14 1/2 oz can whole tomatoes
Undrained and broken up
1 tsp Worcestershire sauce
3/4 tsp Sugar
1/8 tsp Hot pepper sauce

MMMMMPREPARATION
Instructions:
Preheat oven to 400 degrees. Sprinkle fish with one tablespoon lemon
juice, salt and pepper. Arrange in a 12-by-7 inch baking dish. Bake
10 to 15 minutes (about 20 minutes if fish is frozen) or until fish
flakes when tested with a fork.

Meanwhile, in a medium skillet, cook celery, green pepper and green
onions in margarine until tender. Dissolve cornstarch in remaining
three tablespoons lemon juice. Add to skillet with remaining
ingredients. Bring to boil. Reduce heat and simmer five minutes.
Serve sauce over fish. Refrigerate leftovers.

Source: Borden
: Omaha World-Herald, February 26, 1997 MM-format by Leonard
Smith
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