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  Ham & Potato Skillet
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 132
Ingredients:
1/2 lb Ground fully cooked Ham
2 cup Chopped Potatoes
1/2 cup Chopped Onion
1/4 tsp Dried Thyme, crushed
1 tbsp Grated parmesan cheese
1 cup Sliced Celery
1 cup Fresh or frz cut Green Beans
1/2 cup Water
1/8 tsp Pepper
Instructions:
Spray a large skillet with Pam. In the skillet cook ham, celery, and
onion till vegetables are tender.
Stir in potatoes; fresh green beans if using them; water; thyme; and
pepper. Bring to boiling; reduce heat. Cover and simmer for 20
minutes or till potatoes are tender and most of the liquid is
absorbed. If using frozen green beans, add to ham and potato mixture
the last 7 minutes of cooking.
To serve, sprinkle with Parmesan cheese.
******************************************************* *** Per
serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42
mg cholesterol, 993 mg sodium, 999 mg potassium.
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