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  Recipe Home » Breads » Ham-And-Cheese Muffins
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  Ham-And-Cheese Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:

MMMMMLISA CRAWLEY TSPN00B

1 3/4 cup Flour
1/3 cup Rye Flour
2 tsp Baking Powder
1/4 tsp Salt
1 tbsp Light Brown Sugar
1/3 cup Cooked Ham, finely chopped
1/2 cup Swiss Cheese, shredded
1 large Egg, lightly beaten
1 cup Milk
1/4 cup Vegetable Oil
3/4 tsp Spicy Brown Mustard
1/2 tsp Worcestershire Sauce
3 Drops Hot Sauce
Instructions:
Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.
Make a well in center of mixture. Combine egg and next 5 ingred.; add
to dry ingred., stirring just until moistened. Spoon into greased
muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove
from pans immediately. Yield: 1 dozen.
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