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  Ham-Stuffed Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 tbsp Butter
1/4 medium Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tbsp Chopped fresh parsley
1 pinch Thyme
1/2 cup Cream Sauce (recipe separately)
24 Hot Biscuits (recipe separately), split
Instructions:
This is a special-event recipe. (Used e.g. at Lynda's wedding
reception.)

1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.

2. Add ham and seasonings; stir in Cream Sauce and keep warm.

3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close
gently, and serve at once.

Makes 24 biscuits.

From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef
Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.

Posted by: Karin Brewer, Cooking Echo, 9/92
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