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  Recipe Home » Appetizers » Hamaguri Shigure-Ni (Sweet Cooked Clams)
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  Hamaguri Shigure-Ni (Sweet Cooked Clams)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
3 tbsp Sake
1 1/2 oz Sugar
24 Small Clams or Cockels
2 1/2 tbsp Soya Sauce
Instructions:
TO COOK: Put the Sake, sugar, and clams into a large frying pan and
stir together. Bring to boil over high heat and cook for 3 minutes,
uncovered. Stir in the Soya sauce and cook briskly for another
minute. Remove from heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy.
Add clams and stir them gently in the sauce over hight heat for 1
minute. TO SERVE: Transfer to deep bowl, and cool to room
temperature. Serve cool. *NOTE: Tiny Shrimp, mussels, or bits of
fresh tunny fish may be sustituted for the clams and cockles.
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