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  Recipe Home » Poultry » PEPPER CHICKEN
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  PEPPER CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 313
Ingredients:
1 package chicken breasts or thighs, boneless (approximately 1 lb.)
1 Tbls. butter or margarine
1 can cream of mushroom soup
1/4 C. milk
1 C. sliced mushrooms (optional)
1 Tbls. teriyaki sauce
1 salt, pepper and chili powder
Instructions:
Melt the butter in an 8-inch skillet or fry pan, add chicken, salt, pepper and some chili powder. When chicken is browned on both sides remove it to a plate. Put the cream of mushroom soup in the skillet, add teriyaki sauce and milk mixing until soup is smooth. Add more salt, pepper and chili powder to taste. Add mushrooms if desired, fresh or canned. Put cooked chicken pieces back into skillet until thoroughly warmed and covered in sauce.
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