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  Hamburg Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 lb Ground beef
1 1/2 cup Onions, diced
1 1/2 cup Potato, diced
1 cup Carrot, diced
1/2 cup Celery, diced
1 each Bay leaf
1 cup Tomato
4 tsp Salt
6 each Bouillon cubes
1 cup Cabbage, cut
1 1/2 qt Water
1/4 cup Rice
1 each Basil leaf
1/8 tsp Pepper
Instructions:
Brown meat and onions in pan, stirring with fork to break up meat.
Add all vegetables except finely cut cabbage. Add seasonings and meat
to water in large pot. Bring to boil and simmer for 15 minutes. Add
rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes.
Stir frequently. Serve with grated cheese. Tastes even better the
next day.
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