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  Recipe Home » Appetizers » Chevre Pate
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  Chevre Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
4 oz Chevre cheese
2 tbsp Margarine or butter, softened
2 tbsp Milk
1/4 tsp Paprika
dash Ground red pepper
1/4 cup Chopped pecans
2 tbsp Chopped ripe olives
24 Toasted rye crackers
Instructions:
Remove rind from cheese and let stand until room temperature.

Place cheese, margarine, milk, paprika and red pepper in blender
container. Cover and blend on high speed, stopping blender
occasionally to scrape sides, until smooth, about 1 minute. Stir in
pecans and olives. Cover and refrigerate until firm, about 2 hours.

Garnish with pecan halves and chopped ripe olives if desired. Serve
with crackers. 1 cup pate (2 ts pate per cracker per serving); 60
calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition
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