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  Recipe Home » CakesDeserts » Happy Endings Plum Cake
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  Happy Endings Plum Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 cup Butter, sweet
1/4 cup Sugar
3/4 cup Sugar, brown, dark
2 large Egg
1 tsp Vanilla extract
2 1/2 cup Flour
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
2 tsp Cinnamon, ground
16 oz Purple plums, canned
Sugar, confectioners
Instructions:
Drain plums well, reserve syrup and chop plums.

Preheat the oven to 400 F. In a large mixing bowl, beat the butter
until creamy and light, then gradually add the sugars, beating until
creamy and smooth. Beat in the eggs, then the vanilla. Sift all dry
ingredients together; stir into the butter mixture, alternating with
1/2 cup of the reserved syrup, beginning and ending with dry
ingredients. Stir in the plums. Pour the batter into a greased 9" x
13" baking pan. Bake for 25 to 30 minutes, or until a toothpick tests
clean. Turn the cake out of the pan and cool on a wire rack. Dust
with confectioners' sugar.

---*The Cereal Murders*
Diane Mott Davidson
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