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  Recipe Home » Misc » Fish Sauce (Nuoc Cham Dipping Sauce)
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  Fish Sauce (Nuoc Cham Dipping Sauce)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 tsp Crushed hot red pepper
1 Table spoon distilled white vinegar
1/2 cup Fish sauce (nuoc mam (Available at Asian Markets))
1/4 cup Fresh lime juice
1 small Carrot-finely shredded, rinsed and squeezed dry
2 small Garlic cloved, minced
1/2 cup Sugar
Instructions:
1) In a small dish, soak the hot pepper in the vinegar for 2 minutes.

2) In a small bowl, combine the fish sauce, lime juice, carrot,
garlic and sugar. Stir in 1 1/2 cups warm watter and the hot
pepper-vinegar mixture. Stir until the sugar dissolved. Serve at room
temperature. Store the sauce ina jar in the refrigerator for up to
30 days.
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