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  Recipe Home » Beef » Hard Hat Chili
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  Hard Hat Chili
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
3 lb Lean beef, * see note
4 oz Chili powder, (gebhardt's)
2 tbsp Ground cumin
1 tbsp Ground oregano, (mexican)
1 tbsp Garlic powder
2 tsp Cayenne pepper
1/8 tsp Hickory smoke salt, (spice i
8 oz Tomato sauce
1 tsp Celery salt
5 tbsp Onions, (minced dehydrated)
Instructions:
Recipe by: Jim Bardsley * chuck tender
preferred

Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender (about 1 1/2 hours.)

The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.
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