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  Recipe Home » CakesDeserts » Harvest Moon Frosting :::gwhp32a
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  Harvest Moon Frosting :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
2 each Egg whites, unbeaten
1 cup Brown sugar, firmly packed
1 dash Salt
1/4 cup Water
1 tsp Vanilla
3/4 cup Almonds, chopped/toasted
Instructions:
Combine egg whites, sugar, salt, and water in top of double boiler,
beating with rotary egg beater until thoroughly mixed. Place over
rapidly boiling water, beat constantly with rotary egg beater, and
cook 7 minutes, or until frosting will stand in peaks. Remove from
boiling water; add vanilla and beat until thick enough to spread. Add
nuts. Makes enough frosting to cover top and sides of 8x8xl-inch
cake, or about 2 dozen cup cakes. Decorate with chopped almonds, if
desired. Kate Smith Collection 1940 Published by General Foods Corp.
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