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  Recipe Home » Beef » Hashis Parmentier (Boulestin)
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  Hashis Parmentier (Boulestin)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
8 oz Cold boiled beef
2 Rashers bacon
1 tsp Chopped parsley
Slat & pepper
1 1/2 oz Butter
3 small Onions
1 small Shallot
Worcestershire sauce
1 lb Mashed potatoes
1/4 pt Stock
Instructions:
Mince the beef and rashers of bacon very finely, add salt, pepper,
chopped parsley. Melt the butter in a saucepan or a frying pan, and
fry the chopped onions and shallots until golden brown. Then stir in
the meat and fry it lightly, add about 1/4 pt stock, and a few drops
Worcestershire sauce. Well butter a fireproof dish or pie dish, put
in the meat mixture, well cover with finely mashed potatoes. These
should be prepared with a little butter and milk and carefully
seasoned. Brown in the oven.
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