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  Recipe Home » Beef » Homestyle Corned Beef & Cabbage
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  Homestyle Corned Beef & Cabbage
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 cup Water
1/4 cup Honey
2 tbsp Dijon mustard -- divided
1 medium Cabbage head -- cut into 8
Wedges
3 tbsp Butter or margarine --
Softened
1 1/2 tsp Fresh dill -- chopped OR
1/2 tsp Dried dill weed
2 1/2 lb Corned beef brisket
Instructions:
Place brisket and water in Dutch oven; cover tightly and cook 1 hour
at 350 degrees (F). ( It is very important to simmer the meat
slowly because boiling will cause meat to become tough.) Turn brisket
over and continue cooking, covered, 1 1/2 to 2 hours, or until
meat is tender. Remove brisket from cooking liquid and place,
flat-side up, on rack in broiler pan so surface of meat is 3 to 4
inches from heat. Combine honey with 1 tablespoon mustard; brush
half of mixture over top of brisket and broil 3 minutes. Brush with
remaining mixture and continue broiling 2 minutes, or until brisket
is glazed. Meanwhile, steam cabbage 15 to 20 minutes, or until
tender. Combine remaining mustard with butter and dill; spread over
hot cabbage wedges. Carve brisket diagonally across the grain into
thin slices and serve with cabbage.

Recipe By : "Aine.McManus" , Gaelic List

From: Big Flavors Of The Hot Sun By Chr
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