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  Recipe Home » SeaFoods » Baked Catfish Fillets With Horseradish Sauce
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  Baked Catfish Fillets With Horseradish Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 1/2 lb Catfish fillets
1 tbsp Lemon juice
2 each Egg whites
2 tbsp Sour cream
1 tbsp Grated onion
1 each Clove garlic
1/4 tsp Dry mustard
1/4 tsp White pepper
2 tbsp Butter or margarine
2 tbsp Flour
1 cup Milk
4 tsp Prepared horseradish
Instructions:
Arrange fish on baking pan sprayed with nonstick cooking spray.
Sprinkle with lemon juice. In small bowl beat egg whites until soft
peaks form. Fold in sour cream, onion, garlic, mustard and 1/8
teaspoon white pepper. Spoon some of mixture on top of each fillet.
Bake at 375F for 20 minutes or until fish is opaque or skewer glides
easily through flesh. Meanwhile in small saucepan melt butter. Blend
in flour until smooth. Stir in milk, hourseradish and remaining 1/8
teaspoon white pepper. Cook and stir over medium heat until mixture
is bubbly and slightly thickened. Serve over fish.
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