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  Recipe Home » CakesDeserts » Italian Cream Chees Cake
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  Italian Cream Chees Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 Stick butter or margarine
1/2 cup Shortening
1 tsp Baking soda
2 cup Flour
2 cup Sugar
5 Egg yolks
1 cup Buttermilk
2 tsp Vanilla
1 small Cn coconut
1 cup Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 tsp Vanilla
Instructions:
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine
dry ingredients, add to mixture with butter & flour. Add coconut &
3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25
min.

Frosting:

Cream together & add the remaining pecans.

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