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  Recipe Home » Salads » Italian Lunch Salad
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  Italian Lunch Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
12 oz Uncooked rotini pasta
1 1/2 cup Mayonnaise
2 tbsp Grated parmesan cheese
1/4 cup Red wine vinegar
1 tsp Italian seasoning
1/2 tsp Black pepper
8 Hard-boiled eggs, peeled
& cubed
3 cup Shredded mozzarella cheese
1 large Green or red pepper, chopped
4 Or 5 scallions, chopped
2 tbsp Finely chopped fresh parsley
Instructions:
Cook the pasta according to directions. Drain and set aside in a large
bowl. In a medium sized bowl, combine the mayonnaise, Parmesan,
vinegar, Italian seasoning, and black pepper; stir into the pasta.
Add the remaining ingredients and mix well. Best when chilled,
covered for a few hours before serving.

Note: You can even add some chopped pepperoni or leftover cooked
chicken or turkey; go ahead and make it as healthy as you'd like.

Source: Mr. Food's Recipe Club Newsletter, June/July 1995 Typed by
Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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