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  Recipe Home » Sauces » Italian Meat Sauce (Crock Pot Version)
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  Italian Meat Sauce (Crock Pot Version)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 Onions
2 Carrots
2 Celery stalks
1/3 cup Olive oil
2 lb Ground beef
1 lb Mild Italian sausage
3 Cloves garlic, minced
4 Tomatoes, peeled and chopped
1 cup Dry red wine
2 tsp Dried basil
2 Beef bouillon cubes
Salt and pepper to taste
1/4 cup Heavy cream
Instructions:
Grate onions and carrots. Finely chop celery. Saute in oil in large
frying pan until glazed. Transfer to crockery pot. Remove casings
from sausage. Brown meats in frying pan. Crumble with a fork.
Transfer to crockery pot. Add garlic, tomatoes, wine, basil and
bouillon. Cover. Cook on low 8 hours. Skim fat. Season with salt and
pepper. Stir in cream. Cook on high until reduced to desired
consistency.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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