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  Recipe Home » Italian » Italian Meatballs & Spaghetti
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  Italian Meatballs & Spaghetti
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
1 lb Ground meat
2 tbsp Plain dry bread crumbs
1 Egg
1/2 cup Chopped onion
1 tbsp Vegetable oil
1 can (15oz) tomato sauce
1 can (14.5oz) whole tomatoes undrained and crushed
1 tbsp Grated parmesan cheese
1/2 tsp Salt
1/2 tsp Pepper
1 can (6oz) tomato paste
1 1/2 tsp Basil
1 1/2 tsp Sugar
1/2 tsp Garlic powder
1/2 tsp Oregano
2 tbsp Grated parmesan cheese
Hot cooked spaghetti
Instructions:
In bowl, combine ground beef, bread crumbs and egg. Shape into 20
1-1/2" balls; place on baking sheet. Bake at 375ø for 25 mins; drain.
In large saucepan, saute onions in oil until tender. Stir in
remaining ingredients except cheese and spaghetti. Simmer while
meatballs bake. Add drained meatballs to pan; simmer, covered, an
additional 20 mins. Stir in cheese and serve over spaghetti.
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