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  Italian Mussels In White Wine
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 tbsp Olive oil
1/2 cup Dry white wine
1/4 cup Minced parsley
2 lb (or quarts) mussels, clea
2 cl Garlic, minced
Instructions:
Put olive oil into a wide-bottomed pan that has a lid, and turn
heat to medium. Add mussels. Cover while mussels steam for one
minute or so, then uncover and stir them. Remove any that have
opened. Continue this until a the mussels have opened. Remove top
shells and place mussels on a platter.

Strain the liquid that the mussels have released into the pan
throughly piece of cloth or paper towel to remove any sand. Clean out
the pan and re the liquid. Add wine, garlic and parsley. Stir over
high heat until the mixture starts to thicken slightly, then spoon
over mussels. Chill thoroug Makes four first-course servings.
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