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  Basic Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
2 cup Cornmeal
1/2 cup Whole wheat flour
1/3 cup Oat flour
1/3 cup Millet flour
4 tsp Baking powder
2 cup Rice milk
4 tbsp Frozen apple juice
Concentrate, thawed
3 tsp Ener-G Egg Replacer, well
Beaten with 4 tb. water
Instructions:
Preheat oven to 375 degrees. Mix the cornmeal, flours and baking
powder together and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together briefly. Pour into a
nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick
inserted in the center comes out clean.
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