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  Recipe Home » Breads » Hawaiian Flours Zucchini/Corn Bread
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  Hawaiian Flours Zucchini/Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
1 cup Yellow cake mix
1 cup All Purpose flour
1 cup White bread flour
1/2 cup Whole wheat bread flour
3 tbsp Gluten flour
3 tbsp Sugar
2 tbsp Oil
2 tsp Yeast
1 tsp Salt
3/4 cup Corn (canned) *
3/4 cup Zucchini (canned) diced **
1/4 cup Water and juice from cans
1 cup Water
3 tbsp Nine grain mix (optional)
1 tbsp Sesame seeds
1 tbsp Poppy seeds
1 tsp Cinnamon
Instructions:
* Dice the squash and tomatoes. * ** Drain the juices (corn,
tomato and squash)
and use as part of the liquid.

Amounts of corn and zucchini can be changed to suit. Regular or
Mexican style corn can be used. Add at the beep.`

Posted by BARRY WALDRON #4 @10310 to the WWIVnet Bread Machine sub
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