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  Recipe Home » Breads » Hawaiian Rolls
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  Hawaiian Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 package YEAST
3/4 cup WARM WATER (110 - 120 F.)
1 1/2 tsp SUGAR
5 cup FLOUR
1/2 cup BUTTER
1/2 cup SUGAR
8 each EGG YOLKS
1/4 cup MILK
1/4 tsp SALT
1/2 cup MELTED BUTTER
1/4 cup SUGAR (ADDITIONAL)
Instructions:
IN A MEDIUM BOWL, DISSOLVE YEAST IN WARM WATER. ADD 1 1/2 TEASPOON
SUGAR. ADD 1 CUP FLOUR, MIX WELL. COVER AND LET RISE IN WARM PLACE
UNTIL DOUBLED. IN A LARGE BOWL CREAM BUTTER AND SUGAR UNTIL LIGHT.
BEAT IN EGG YOLKS AND MILK. ADD SALT AND REMIANING FLOUR TO MAKE SOFT
DOUGH. ADD YEAST SPONGE TO BUTTER, FLOUR MIXTURE AND MIX UNTIL WELL
BLENDED. PLACE ON LIGHTLY FLOURED BOARD AND KNEAD UNTIL SMOOTH AND
ELASTIC. COVER AND LET RISE FOR 10 MINUTES. KNEAD AGAIN, THEN ROLL TO
A 1/4 INCH THICKNESS. CUT INTO 4" BY 8" PIECES. BRUSH WITH MELTED
BUTTER. STRETCH DOUGH INTO 10" PIECES AND TWIST AND COIL INTO 1 1/2"
CIRCLES. PLACE IN TART PANS. LET RISE UNTIL DOUBLED IN BULK. NOTE:
AFTER BAKING BRUSH EACH ROLL WITH BUTTER AND SPRINKLE WITH SUGAR
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