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  Recipe Home » Salads » Hawaiian Turkey Salad
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  Hawaiian Turkey Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 cup Cooked brown rice
2 cup Cooked turkey - (coarsely chopped)
8 oz Pineapple chunks in juice - drain, reserve juice
8 oz Sliced water chestnuts - drained
1 medium Apple, unpeeled - cored and chopped
1/3 cup Chopped macadamia nuts
1/2 tsp Salt
1/2 cup Plain yogurt
Lettuce leaves
1/4 cup Shredded coconut, toasted
Instructions:
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and
salt. Toss lightly with yogurt and 1 tablespoon pineapple juice.
Serve on lettuce leaves and garnish with coconut.

Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat
* 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol

Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
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