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  Recipe Home » Main Course » Hazelnut Beef & Onions In Pockets
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  Hazelnut Beef & Onions In Pockets
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
2 tbsp Sugar
1/4 tsp Pepper
1/2 cup Soy sauce
1 1/2 lb Boneless lean beef steak - (such as sirloin)
1/2 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
2 tbsp Salad oil
2 Garlic cloves, minced
2 tsp Grated fresh ginger
2 Onions, sliced
6 Rounds of pocket bread - cut into halves

MMMMMCABBAGE AND CARROT SLAW

3 tbsp White vinegar
2 tbsp Sugar
2 cup Shredded cabbage
1 cup Shredded carrots
Instructions:
Yield: 4 to 6 servings.

Slice meat into small strips about 1/8-inch thick and 2 inches long.
Marinate meat in soy sauce, sugar and pepper for 2 to 3 hours. In a
frying pan, place salad oil, garlic, ginger and onion slices. Saut‚
until onions are transparent. Add drained meat and stir fry until
meat is done. Add nuts and mix. To serve, place a spoonful of cabbage
and carrot slaw in open pocket bread and some of the meat mixture.

Cabbage and carrot slaw:

In a bowl, stir together 3 tablespoons white vinegar and 2 tablespoons
sugar. Add 2 cups shredded cabbage and 1 cup shredded carrots. Cover
and chill up to 4 hours.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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