*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, February 27, 2026 5:49 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Apricot Almond Buns
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Almond Buns recipe to your favorite Save to favorite   Discuss Apricot Almond Buns recipe Write a comment   Print Apricot Almond Buns recipe Print this recipe   Email Apricot Almond Buns recipe to friend Email this recipe
  Apricot Almond Buns
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
4 3/4 cup Flour - all purpose
1 cup Brown sugar -firm packed
1/2 tsp Salt
2 package Yeast
1/2 cup Milk
1/2 cup Water
3 tbsp Margarine
2 Eggs
1/4 cup Margarine - melted
1 cup Apricots, chopped dried
1/2 cup Almonds, slivered
Instructions:
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1
cup flour; beat at high speed 2 minutes. Stir in enough remaining
flour to make soft dough. Knead 8 to 10 minutes. Set in greased
bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch
dough down. Divide in half; roll each to a 14 x 9 inch rectangle.
Brush with melted margarine; sprinkle with remaining brown sugar,
apricots and almonds. Roll each up from long side; seal seams. Cute
each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the
way through. Fan sections; set on greased baking sheet. Cover; let
rise until doubled. Bake at 375F 15 to 20 minutes.
Cool. Glaze if desired. From Fleishmanns's Yeast package 11/90
Rate this recipe:  
Featured Recipe
» Full O' Boloney
Category: Main Course
Hits: 270
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com