*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 3:28 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Apricot Cream Topping :::gwhp32a
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Cream Topping :::gwhp32a recipe to your favorite Save to favorite   Discuss Apricot Cream Topping :::gwhp32a recipe Write a comment   Print Apricot Cream Topping :::gwhp32a recipe Print this recipe   Email Apricot Cream Topping :::gwhp32a recipe to friend Email this recipe
  Apricot Cream Topping :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
4 tbsp Sugar
5 tbsp Cake flour
1 dash Salt
4 tbsp Apricot juice, canned
1 cup Apricot pulp, use cand fruit
2 tbsp Lemon juice
1 cup Cream, whipped
Instructions:
Combine sugar, flour and salt in top of a double boiler; add apricot
juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring
constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940
Published by General Foods Corp
Rate this recipe:  
Featured Recipe
» Italian Salad Mix
Category: Misc
Hits: 138
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com