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  Recipe Home » Crock Pot » BEEF AND MUSHROOM STEW
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  BEEF AND MUSHROOM STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 1/2 pounds stew beef
1 can French onion soup
1/2 C. red wine like a hearty burgundy
Salt to taste
Freshly ground black pepper to taste
4 potatoes to 5 cubed
1 carrot sliced
12 oz. fresh mushrooms to 16 oz.
1 bay leaf
1 small sprig fresh rosemary
or a pinch of dried rosemary, crumbled
1 can diced tomatoes
3 Tbls. flour mixed with just
enough cold water to make a smooth paste
Instructions:
Combine all ingredients except tomatoes. Cover and cook on low for 8 to 10 hours, add tomatoes about 45 minutes to an hour before done. Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed.
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