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  Recipe Home » Breads » Apricot Fritters
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  Apricot Fritters
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
12 small Apricots, -=OR=-
6 large -Apricots, halved
12 Whole almonds
2 tbsp White rum
1/2 cup Unbleached all-purpose flour
1/2 cup Cornstarch
3 tbsp Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Baking powder
1/2 cup Water, plus
1 tbsp Water
3 tbsp Melted butter
1 1/2 qt Vegetable oil, for frying
Confectioners' sugar
Instructions:
RINSE THE APRICOTS, slit the sides and remove the pits with a small
spoon, leaving the apricots intact. Replace each pit with an almond.
Place the apricots in a bowl and sprinkle the slit sides with the
rum. For the batter, combine the dry ingredients in a bowl and whisk
in the water, then the melted butter. Pour the oil into a 4-quart pan
and heat it to 350F. With a fork, dip the apricots into the batter
and add to the hot oil 3 or 4 at a time, frying them about 6 or 7
minutes, until the batter is a deep golden and the apricots are
cooked, but still firm. Drain the fritters on absorbent paper as they
are fried and keep them warm in a 300F oven. To serve, sprinkle the
fritters generously with confectioners' sugar.
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