*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, September 13, 2025 9:27 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Apricot-Ginger Cranberry Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot-Ginger Cranberry Sauce recipe to your favorite Save to favorite   Discuss Apricot-Ginger Cranberry Sauce recipe Write a comment   Print Apricot-Ginger Cranberry Sauce recipe Print this recipe   Email Apricot-Ginger Cranberry Sauce recipe to friend Email this recipe
  Apricot-Ginger Cranberry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
INGREDIENTS:
14 Dried apricots, each cut into 3 strips
1/2 cup Cranberry juice
12 oz Fresh (or thawed frozen) cranberries
1/2 cup Plus 1 tbsp. sugar
1 tbsp Minced, pared, fresh ginger
Instructions:
Soak the dried apricots in the cranberry juice in a medium
saucepan for ten minutes. Add the remaining ingredients and stir
them well. Cook, stirring occasionally, over medium heat until the
cranberries have popped and the syrup has thickened slightly - that
should take about 5 minutes. Let the sauce cool to room temperature,
then refrigerate it (covered) until it's *cold*. It can be stored in
the fridgipater for up to a week. Transfer the sauce to a serving
dish and serve while it's still cold. The colder the better, so long
as it isn't frozen.
Rate this recipe:  
Featured Recipe
» Bar-X BBQ Sauce
Category: Misc
Hits: 2783
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com