*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 10:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Syrups » Apricot-Raspberry Jam
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot-Raspberry Jam recipe to your favorite Save to favorite   Discuss Apricot-Raspberry Jam recipe Write a comment   Print Apricot-Raspberry Jam recipe Print this recipe   Email Apricot-Raspberry Jam recipe to friend Email this recipe
  Apricot-Raspberry Jam
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 660
Ingredients:
2 lb Apricots, Peeled, Pitted, And Mashed
1 pt Raspberries: (2 Cups), Mashed
6 cup Sugar
1/4 cup Lemon Juice
1 tbsp Butter Or Margarine
3 oz Liquid Fruit Pectin, 1 Pouch
Instructions:
In a large saucepot, combine the apricots and raspberries. Stir in the
sugar, lemon juice, and butter. Bring to a boil, over high heat,
stirring constantly. Add the pectin. Bring to a rolling boil and
boil for 1 minute, stirring constantly. Spoon into jars prepared for
cooked jam.

YIELD:

7 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 46 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0
Milligrams Carbohydrates: 12 Grams Sodium: 1 Milligram

NOTE:

This is one of the jams that can be prepared and sealed according to
the directions in the cookbooks for storing jams sealed.
Rate this recipe:  
Featured Recipe
» 30-Min: Tuna Burgers
Category: SeaFoods
Hits: 229
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com