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  Recipe Home » Breads » Arepas Rellenas Con Guiso De Carne
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  Arepas Rellenas Con Guiso De Carne
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 Recipe basic arepa dough
2 tbsp Oil
1/2 lb Ground beef
1/2 lb Ground pork
1 medium Onion -- chopped
1 Clove garlic -- minced
1 small Green chile -- chopped
2 large Tomatoes -- peel, seed, chop
1/2 tsp Achiote powder
1/2 tsp Ground cumin
1/4 tsp Thyme leaves
1/4 tsp Black pepper
1 tsp Salt
8 Pimento-stuffed olives sliced
1 tbsp Capers
Instructions:
Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.

NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA
garhow@hpubmaa.esr.hp.com
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