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  Recipe Home » Deserts » Arkansas Cheesecake
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  Arkansas Cheesecake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 Egg, separated
1/2 cup Skim Milk
1 package Gelatin (envelope)
1/8 tsp Salt
1 tbsp Equal (no substitute)
1 1/2 cup Cottage Cheese
1 tbsp Lemon Juice
1 tsp Vanilla
6 tbsp Lite Coolwhip
Instructions:
Take cottage cheese and cream in blender until very SMOOTH the hard part>. Set aside. Put egg yolk in top of double boiler beat
well and add milk. Add gelatin & salt. Cook over boiling water until
gelatin dissolves and mixture thickens. (about 10 minutes) Remove
from heat, add sugar substitute. Cool. Add cottage cheese, lemon
juice and vanilla to cooled mixture. Chill, stirring occasionally,
until mixture mounds when dropped from a spoon. Beat egg white until
stiff. Fold egg white and cool-whip together into mixture. Pour into
graham crust. Or pour into pie plate and top with crumb topping.
Crumb Topping: crush 2 graham crackers fine. Mix with pinch of
cinnamon and nutmeg.
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