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  Recipe Home » Vegetarian » Armenian Stew
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  Armenian Stew
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 1/2 cup Dried Apricots Soaked in
1/2 cup Water for 1 Hour.
1/2 cup Dried Garbanzo Beans Soaked
Overnight in Water
5 cup Water
1 cup Lentils
3 Onions Sliced
2 tbsp Malt Syrup or Molasses
1. in a Large Pan, Bring Soaked Apr
Instructions:
Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a
Boil and Cook for 30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.
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