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  Recipe Home » Italian » Arrabbiata-Style Spagheti
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  Arrabbiata-Style Spagheti
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
1 lb Chitterlings mixed with pork (ask butcher)
10 Shelled walnuts (Puree with a little oil)
1/2 cup Olive oil
4 Cloves garlic (crushed)
Salt and pepper to taste
1/4 tsp Red paprika
1/2 cup White wine
1/3 cup Raisins
1 lb Spaghetti
Grated cheese
Instructions:
*Clean and chop chitterlings. Heat oil in pan. When hot fry
chitterlings and pork with garlic, paprika and pepper for 5 min.
Blanche raisons, drain and add to pan with walnut puree. Add wine.
Stir well and puree in blender until smooth. Serve over hot cooked
spaghetti. Top with cheese.
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