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  Recipe Home » Fish » Art's Mock Crabmeat Casserole
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  Art's Mock Crabmeat Casserole
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 cup Mayonnaise
1 cup Sour creame
2 tbsp Parsley
1 tbsp Onion, diced
1 Green pepper, diced
1 tsp Curry powder
6 Hard-boiled eggs, chopped
1 lb Mock crabmeat
Paprika
Instructions:
Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.
Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
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