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  Recipe Home » Side Dishes » Artichoke Rice With Oregon Hazelnuts
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  Artichoke Rice With Oregon Hazelnuts
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
12 oz Marinated artichoke hearts
1 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
2 cup Minute rice
2 cup Water
2 Chicken bouillon cubes
2 oz Chopped pimentos, drained
1/4 cup Grated parmesan cheese
Chopped parsley
Instructions:
Yield: 4 to 6 servings.

Drain artichoke marinade into cup and add enough water to equal 2
cups. Add bouillon cubes and bring to a boil. Add rice and cover.
Remove from heat and let stand 5 minutes. Stir in 1 jar of the
artichokes, pimentos and cheese. Spoon into serving dish, top with
remaining artichokes and hazelnuts. Sprinkle with parsley.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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