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  Recipe Home » Pies » Artillery Pie
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  Artillery Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
4 Golden delicious apples
6 tbsp Sugar
1 1/2 tsp Lemon juice, fresh
1/2 tsp Cinnamon
1/8 tsp Ginger
8 Slices bread
2 tbsp Butter
Instructions:
Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.

Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.

Source: Women's Day Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
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