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  Recipe Home » Sauces » Arugula Pesto
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  Arugula Pesto
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 cup Arugula leaves
2 Garlic cloves
1/4 cup Parmesan or Asiago cheese
1/4 cup Olive oil
1/8 cup Pine nuts, toasted
Instructions:
In blender or food processor place arugula, garlic and cheese and
blend until smooth. Slowly add olive oil and nuts. Blend until
desired consistency.

Spread on a pizza crust, top with cheddar cheese, onions and fresh
tomato slices. Or, simply toss with cooked pasta.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20
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