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  Recipe Home » SeaFoods » Ase Jup Jing Ha (Steamed Prawns With Black Be
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  Ase Jup Jing Ha (Steamed Prawns With Black Be
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
3/4 lb Prawns, raw
1 1/4 tbsp Beans, black
1 Garlic cloves, chopped
1 Scallions, chopped
1 tbsp Oil
1/2 tsp Salt
1 tsp Oil
1 1/2 tsp Soy sauce, light
1 tsp Wine, white
1 tsp Oyster sauce
Instructions:
Prepare the prawns by cutting off whiskers, cutting along the top
of the shell, and deveining them. Leave the shells on the prawns
because this keeps the prawns more tender, tasty and plump. Wash,
drain and put prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the
chopped garlic.
Combine remaining ingredients, EXCEPT the oil. Pour mixture over
prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over
rice.
SOURCE: Chopstick, Cleaver and Wok.
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