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  Recipe Home » Soups » Ashe Mƒst (Hot Yogurt Soup)
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  Ashe Mƒst (Hot Yogurt Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:

MMMMMINGREDIENTS

1/2 lb Ground beef
1 each Small onion, grated
1/2 tsp Salt
1/2 tsp Pepper
4 cup Yogurt
1/4 cup Rice
1 each Egg
1 tbsp Flour
1 1/2 tsp Salt
1/2 tsp Pepper
4 1/2 cup Water
1/2 cup Parsley, chopped
1/2 cup Green onions, chopped
1/2 tbsp Dill (optional)
1/2 cup Chick peas, canned
2 each Clove garlic
1 tbsp Dried mint

MMMMMPREPARATION
Instructions:
Put the meat in a bowl. Add grated onion and seasoning and mix well.
Make meat balls the size of walnuts. Put yogurt in a 3-qt pot. Add
rice, egg, flour, and seasoning and beat well. Add water and mix.
Cook over a very low fire, stirring constantly for about 20 minutes
or until it thickens. Add meat balls to the yogurt mixture and let
simmer for 10 minutes. Add vegetables and chick peas and let simmer
for 15 minutes. Stir it often to avoid curdling.

Chop one or two cloves of garlic and saute in butter, add dried mint,
about 1 tablespoon, and put a teaspoonful of this hot garlic sauce on
each plate of yogurt soup when serving.

Source: In a Persian Kitchen typed by Leonard Smith
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